Acrylamide in cereal and cereal products: A review on progress in level reduction.
| Autor: | Konings, E. J. M.1 erik.konings@vwa.nl, Ashby, P.2, Hamlet, C. G.3, Thompson, G. A. K.4 |
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| Zdroj: | Food Additives & Contaminants. Jan2007 Supplement, Vol. 24, p47-59. 13p. 1 Diagram, 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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