Influence of pod maturity and level of domestication on biochemical components in wild and cultivated pigeonpea ( Cajanus cajan).
| Autor: | Aruna, R.1,2 a.rupakula@cgiar.org, Rao, D. Manohar3, Reddy, L. J.1, Ramakrishnan, S. Siva4, Upadhyaya, H. D.1 |
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| Zdroj: | Annals of Applied Biology. Aug2007, Vol. 151 Issue 1, p25-32. 8p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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