Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
| Autor: | Capote, F. Priego1 q72prcaf@uco.es, Jiménez, J. Ruiz1, De Castro, M. D. Luque1 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Aug2007, Vol. 388 Issue 8, p1859-1865. 7p. 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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