THE EFFECT OF SALT, WATER AND TEMPERATURE ON WHEAT DOUGH RHEOLOGY.
| Autor: | Farahnaky, A.1 farahnak@shirazu.ac.ir, Hill, S. E.2 |
|---|---|
| Zdroj: | Journal of Texture Studies. Aug2007, Vol. 38 Issue 4, p499-510. 12p. 1 Chart, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|