Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving.
Zdroj: | Grasas y Aceites. abr-jun2002, Vol. 53 Issue 2, p179-186. 8p. |
---|---|
Databáze: | Academic Search Ultimate |
Externí odkaz: |