Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
| Autor: | Tripoli, Elisa tripoli.elisa@libero.it, Guardia, Maurizio La1, Giammanco, Santo1, Majo, Danila Di1, Giammanco, Marco1 |
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| Zdroj: | Food Chemistry. Sep2007, Vol. 104 Issue 2, p466-479. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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