Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis.
| Autor: | Teixeira Damasceno, Nágila Raquel1, Apolinário, Elaine2, Dias Flauzino, Fabiana2, Fernandes, Irene3, Parra Abdalla, Dulcineia Saes4 dspa@usp.br |
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| Zdroj: | European Journal of Nutrition. Apr2007, Vol. 46 Issue 3, p125-132. 8p. 1 Color Photograph, 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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