Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat.
| Autor: | Jamin, E.1, Chevolleau, S.1, Touzet, C.1, Tulliez, J.1, Debrauwer, L.1 laurent.debrauwer@toulouse.inra.fr |
|---|---|
| Zdroj: | Analytical & Bioanalytical Chemistry. Apr2007, Vol. 387 Issue 8, p2931-2941. 11p. 1 Diagram, 5 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|