Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.
| Autor: | Schehl, Beatus1, Senn, Thomas1, Lachenmeier, Dirk W.2, Rodicio, Rosaura3, Heinisch, Jürgen J.1,4,5 heinisch@biologie.uni-osnabrueck.de |
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| Zdroj: | Applied Microbiology & Biotechnology. Mar2007, Vol. 74 Issue 4, p843-850. 8p. 1 Diagram, 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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