Foodborne Botulism from Home-Prepared Fermented Tofu -- California, 2006.
| Autor: | Meyers, H.1, Inami, G.2, Rosenberg, J.2, Vugia, D.2, Yuan, J.3, Mohle-Boetani, J.2 |
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| Zdroj: | MMWR: Morbidity & Mortality Weekly Report. 2/9/2007, Vol. 56 Issue 5, p96-97. 2p. |
| Databáze: | Academic Search Ultimate |
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