The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat.
Autor: | Gutteridge, R. J.1, Jenkyn, J. F.1, Bateman, G. L.1 geoff.bateman@bbsrc.ac.uk |
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Zdroj: | Annals of Applied Biology. Feb2007, Vol. 150 Issue 1, p53-64. 12p. 9 Charts. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |