Effects of fat on the properties of halloumi cheese.
| Autor: | THEOPHILOU, PANAYIOTA1, WILBEY, R ANDREW1 r.a.wilbey@reading.ac.uk |
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| Zdroj: | International Journal of Dairy Technology. Feb2007, Vol. 60 Issue 1, p1-4. 4p. 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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