TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS.
| Autor: | Ravi, R.1, Roopa, B. S.1, Bhattacharya, S.1 suvendu@cftri.res.in |
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| Zdroj: | Journal of Texture Studies. Feb2007, Vol. 38 Issue 1, p135-152. 18p. 3 Black and White Photographs, 4 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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