Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley
| Autor: | Knutsen, S.H.1 svein.knutsen@matforsk.no, Holtekjølen, A.K.1,2 |
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| Zdroj: | Food Chemistry. Jun2007, Vol. 102 Issue 3, p707-715. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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