Isolation and Properties of an Arginine-Binding Protein from Saccharomyces cerevisiae.

Autor: Opekarová, Miroslava1, Kotyk, Arnošt1, Horák, Jaroslav1, Kholodenko, Vasily P.1
Zdroj: European Journal of Biochemistry. Nov75 Part 2, Vol. 59 Issue 2, p373-376. 4p.
Databáze: Academic Search Ultimate