Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato.
| Autor: | Abbasi, P. A.1 abbasip@agr.gc.ca, Lazarovits, G.1 |
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| Zdroj: | Canadian Journal of Microbiology. Oct2006, Vol. 52 Issue 10, p915-923. 9p. 7 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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