Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source.
| Autor: | Moretti, V. M.1 vittorio.moretti@unimi.it, Mentasti, T.1, Bellagamba, F.1, Luzzana, U.2, Caprino, F.1, Turchini, G. M.3, Giani, I.1, Valfrè, F.1 |
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| Zdroj: | Food Additives & Contaminants. Nov2006, Vol. 23 Issue 11, p1056-1063. 8p. 5 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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