Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk.
| Autor: | Massouras, T.1 theomas@aua.gr, Pappa, E. C.2, Mallatou, H.2 |
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| Zdroj: | International Journal of Dairy Technology. Nov2006, Vol. 59 Issue 4, p250-256. 7p. 1 Diagram, 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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