α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine

Autor: Isidoro, Nelson1, Almeida, Domingos P.F.2,3 dalmeida@fc.up.pt
Zdroj: Postharvest Biology & Technology. Oct2006, Vol. 42 Issue 1, p49-56. 8p.
Databáze: Academic Search Ultimate