Improvement of cell viability and hirudin production by ascorbic acid in Pichia pastoris fermentation.
| Autor: | Anfeng Xiao1, Xiangshan Zhou1, Li Zhou1, Yuanxing Zhang1 yxzhang@ecust.edu.cn |
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| Zdroj: | Applied Microbiology & Biotechnology. Sep2006, Vol. 72 Issue 4, p837-844. 8p. 7 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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