Exercise, oxidative stress and risk of cardiovascular disease in the elderly. Protective role of antioxidant functional foods.

Autor:	Galán, Ana I.1, Palacios, Encarna1, Ruiz, Francisco1, Díez, Arancha1, Arji, Mohamed1, Almar, Mar1, Moreno, Carlos1, Calvo, José I.1, Muñoz, María E.1, Delgado, Marco A.2, Jiménez, Rafael1 rajim@usal.es
Zdroj:	Biofactors. 2006, Vol. 27 Issue 1-4, p167-183. 17p. 4 Charts, 4 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu