Effect of cooking on enrofloxacin residues in chicken tissue.
| Autor: | Lolo, M.1, Pedreira, S.1, Miranda, J. M.1, Vázquez, B. I.1, Franco, C. M.1, Cepeda, A.1, Fente, C.1 cfente@lugo.usc.es |
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| Zdroj: | Food Additives & Contaminants. Oct2006, Vol. 23 Issue 10, p988-993. 6p. 3 Charts, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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