Rate of degradation of λ -cyhalothrin and methomyl in grapes ( Vitis vinifera L.).
| Autor: | Banerjee, Kaushik1 kbgrape@yahoo.com, Upadhyay, Ajay Kumar1, Adsule, Pandurang G.1, Patil, Sangram H.1, Oulkar, Dasharath P.1, Jadhav, Deepak R.1 |
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| Zdroj: | Food Additives & Contaminants. Oct2006, Vol. 23 Issue 10, p994-999. 6p. 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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