PHYSICAL PROPERTIES OF SUGAR-SNAP COOKIES USING GRANULE SURFACE DEPROTEINATED WHEAT STARCH.
| Autor: | Ryan, K. J.1, Brewer, M. S.1 msbrewer@uiuc.edu |
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| Zdroj: | Journal of Texture Studies. Aug2006, Vol. 37 Issue 4, p442-457. 16p. 2 Diagrams, 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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