Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.
| Autor: | Faulds, C. B.1 craig.faulds@bbsrc.ac.uk, Mandalari, G.1,2,3, Lo Curto, R. B.2, Bisignano, G.3, Christakopoulos, P.4, Waldron, K. W.1 |
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| Zdroj: | Applied Microbiology & Biotechnology. Aug2006, Vol. 71 Issue 5, p622-629. 8p. 3 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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