COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE-FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF.

Autor:	Baublits, R. T.1, Pohlman, F. W.1 fpohlma@uark.edu, Brown Jr., A. H.1, Rule, D. C.2, Johnson, Z. B.1, Onks, D. O.3, Murrieta, C. M.2, Sandelin, B. A.1, Richards, C. J.4, Loveday, H. D.5, Pugh, R. B.4
Zdroj:	Journal of Muscle Foods. Jul2006, Vol. 17 Issue 3, p311-329. 19p. 5 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu