Arbuscular Mycorrhizas, Microbial Communities, Nutrient Availability, and Soil Aggregates in Organic Tomato Production.
| Autor: | Cavagnaro, T. R.1 trcavagnaro@ucdavis.edu, Jackson, L. E.1, Six, J.2, Ferris, H.3, Goyal, S.2, Asami, D.4, Scow, K. M.1 |
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| Zdroj: | Plant & Soil. Apr2006, Vol. 282 Issue 1/2, p209-225. 17p. 6 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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