Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.
Autor: | Yamaki, M.1,2, Berruga, M. I.1,2 mariaisabel.berruga@uclm.es, Althaus, R. L.3, Molina, M. P.4, Molina, A.1,2 |
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Zdroj: | Food Additives & Contaminants. Jul2006, Vol. 23 Issue 7, p660-667. 8p. 6 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
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