Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay.

Autor: Yamaki, M.1,2, Berruga, M. I.1,2 mariaisabel.berruga@uclm.es, Althaus, R. L.3, Molina, M. P.4, Molina, A.1,2
Zdroj: Food Additives & Contaminants. Jul2006, Vol. 23 Issue 7, p660-667. 8p. 6 Charts, 3 Graphs.
Databáze: Academic Search Ultimate