Characterization of the flavin association in hexose oxidase from Chondrus crispus.

Autor: Rand, Thomas1 thomas.rand@danisco.dk, Qvist, Karsten B.1, Walter, Clive P.1, Poulsen, Charlotte H.1,2
Zdroj: FEBS Journal. Apr2006, Vol. 273 Issue 7, p2693-2703. 11p. 2 Diagrams, 1 Chart, 3 Graphs.
Databáze: Academic Search Ultimate