Review article: the opportunities and benefits of extended acid suppression.
| Autor: | Scarpignato, C.1 scarpi@tin.it, Pelosini, I. |
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| Zdroj: | Alimentary Pharmacology & Therapeutics. Jun2006 Supplement 2, Vol. 23, p23-34. 12p. 2 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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