Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
| Autor: | Fernández-Cruz, M. L.1, Grimalt, S.2, Villarroya, M.1, López, F. J.2, Llanos, S.1, García-Baudín, J. M.1 baudin@inia.es |
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| Zdroj: | Food Additives & Contaminants. Jun2006, Vol. 23 Issue 6, p591-600. 10p. 6 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
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