Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 2. Effect on Intestinal Development and Lymphoid Organs.

Autor:	Fasina, Y. O.1 fasinyo@auburn.edu, Classen, H. L.2, Garlich, J. D.3, Black, B. L.4, Ferke, P. R.3, Uni, Z.5, Olkowski, A. A.2
Zdroj:	Poultry Science. May2006, Vol. 85 Issue 5, p870-877. 8p. 1 Diagram, 6 Charts.
Databáze:	Academic Search Ultimate
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