PHYSICO-CHEMICAL CHARACTERISTICS OF GREEK FIR HONEYDEW HONEY FROM MARCHALINA HELLENICA (GEN.) IN COMPARISON TO OTHER MEDITERRANEAN HONEYDEW HONEYS.
| Autor: | Bacandritsos, N.1 bac.ivra@nagref.gr, Sabatini, A. G.2, Papanastasiou, I.1, Saitanis, C.3 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2006, Vol. 18 Issue 1, p21-31. 11p. |
| Databáze: | Academic Search Ultimate |
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