Thermal transitions and fat droplet stability in ice-cream mixmodel systems.

Autor: Bazmi, A.1, Relkin, Perla1 relkin@ensia.fr
Zdroj: Journal of Thermal Analysis & Calorimetry. Apr2006, Vol. 84 Issue 1, p99-104. 6p. 6 Color Photographs, 2 Charts, 5 Graphs.
Databáze: Academic Search Ultimate