High pressure–low temperature processing of food proteins
| Autor: | Dumay, Eliane e.dumay@univ-montp2.fr, Picart, Laetitia1, Regnault, Stéphanie1, Thiebaud, Maryse1 |
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| Zdroj: | BBA - Proteins & Proteomics. Mar2006, Vol. 1764 Issue 3, p599-618. 20p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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