A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system.
| Autor: | Gökmen, Vural1 vgokmen@hacettepe.edu.tr, Şenyuva, Hamide Z.2 |
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| Zdroj: | Food Additives & Contaminants. Apr2006, Vol. 23 Issue 4, p348-354. 7p. 1 Chart, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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