Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies.
| Autor: | Sharma, Shashi K.1 shashi.sharma@cfsan.fda.gov, Ferreira, Joseph. L.2, Eblen, Brian S.1, Whiting, Richard C.1 |
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| Zdroj: | Applied & Environmental Microbiology. Feb2006, Vol. 72 Issue 2, p1231-1238. 8p. |
| Databáze: | Academic Search Ultimate |
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