Pure-Culture Growth of Fermentative Bacteria, Facilitated by H2 Removal: Bioenergetics and H2 Production.
| Autor: | Adams, Cameron J.1, Redmond, Molly C.2, Valentine, David L.3 valentine@geol.ucsb.edu |
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| Zdroj: | Applied & Environmental Microbiology. Feb2006, Vol. 72 Issue 2, p1079-1085. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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