Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

Autor:	Avellone, G.1 ginoavellone@libero.it, Di Garbo, V.1, Campisi, D.1, De Simone, R.1, Raneli, G.1, Scaglione, R.1, Licata, G.1
Zdroj:	European Journal of Clinical Nutrition. Jan2006, Vol. 60 Issue 1, p41-47. 7p. 2 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu