Estimation of thermal diffusivity of foods using transfer functions
| Autor: | Glavina, Mariela Y.1, Di Scala, Karina C.1,2 kdiscala@fi.mdp.edu.ar, Ansorena, Roberta1,2, del Valle, Carlos E.1 |
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| Zdroj: | LWT - Food Science & Technology. Jun2006, Vol. 39 Issue 5, p455-459. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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