The 13th Gums and Stabilisers for the Food Industry Conference, 20–24 June 2005
Autor: | Sworn, Graham1 graham.sworn@danisco.com |
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Zdroj: | Food Hydrocolloids. Jun2006, Vol. 20 Issue 4, p550-550. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |