Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

Autor:	Zuraini, A.1, Somchit, M.N.1,2 nhareet@medic.upm.edu.my, Solihah, M.H.1, Goh, Y.M.3, Arifah, A.K.3, Zakaria, M.S.4, Somchit, N.5, Rajion, M.A.3, Zakaria, Z.A.5, Mat Jais, A.M.1
Zdroj:	Food Chemistry. Aug2006, Vol. 97 Issue 4, p674-678. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect