Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions
| Autor: | Drosinos, Eleftherios H.1 ehd@aua.gr, Mataragas, Marios1, Kampani, Aikaterini1, Kritikos, Dimitrios2, Metaxopoulos, Ioannis1 |
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| Zdroj: | Meat Science. May2006, Vol. 73 Issue 1, p75-81. 7p. |
| Databáze: | Academic Search Ultimate |
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