Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity1,2 .
| Autor: | Kun Gao1, Anlong Xu1, Cyrille Krui2, Koen Venema2, Yong Liu3, Yantao Niu3, Jinxiu Lu3, Liath Bensoussan3, Seeram, Navindra P.3, Heber, David3, Henning, Susanne M.3 shenning@mednet.ucla.edu |
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| Zdroj: | Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p52-57. 6p. |
| Databáze: | Academic Search Ultimate |
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