Gas cooking, kitchen ventilation, and exposure to combustion products.
| Autor: | Willers, S. M.1, Brunekreef, B.1 b.brunekreef@iras.uu.nl, Oldenwening, M.1, Smit, H. A.2, Kerkhof, M.3, De Vries, H.4 |
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| Zdroj: | Indoor Air. Feb2006, Vol. 16 Issue 1, p65-73. 9p. 1 Diagram, 5 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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