Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli
| Autor: | Hannon, J.A.1 john.hannon@rennes.inra.fr, Deutsch, S.-M.1, Madec, M.-N.1, Gassi, J.-Y.1, Chapot-Chartier, M.-P.2, Lortal, S.1 |
|---|---|
| Zdroj: | International Dairy Journal. Apr2006, Vol. 16 Issue 4, p324-334. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect