Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli

Autor: Hannon, J.A.1 john.hannon@rennes.inra.fr, Deutsch, S.-M.1, Madec, M.-N.1, Gassi, J.-Y.1, Chapot-Chartier, M.-P.2, Lortal, S.1
Zdroj: International Dairy Journal. Apr2006, Vol. 16 Issue 4, p324-334. 11p.
Databáze: Academic Search Ultimate