A SURVEY OF THE MICROBIOLOGICAL QUALITY OF SOME FOOD CATERING SERVICES IN GREECE.
| Autor: | Drosinos, E. H.1 ehd@aua.gr, Gialitaki, M.1, Paramithiotis, S.1, Metaxopoulos, J.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 4, p469-476. 8p. |
| Databáze: | Academic Search Ultimate |
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