Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study

Autor: Sabadini, Edvaldo1 sabadini@iqm.unicamp.br, Cosgrove, Terence1, Egídio, Fernanda do Carmo1
Zdroj: Carbohydrate Research. Feb2006, Vol. 341 Issue 2, p270-274. 5p.
Databáze: Academic Search Ultimate