Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study
Autor: | Sabadini, Edvaldo1 sabadini@iqm.unicamp.br, Cosgrove, Terence1, Egídio, Fernanda do Carmo1 |
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Zdroj: | Carbohydrate Research. Feb2006, Vol. 341 Issue 2, p270-274. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |