Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora

Autor: Hsu, Feng-Lin1, Chou, Cheng-Jen2, Chang, Yi-Chieh1, Chang, Tun-Tschu3, Lu, Mei-Kuang1,2 mklu@cma23.nricm.edu.tw
Zdroj: International Journal of Food Microbiology. Jan2006, Vol. 106 Issue 1, p32-38. 7p.
Databáze: Academic Search Ultimate