The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Autor:	Aldai, Noelia1 knbaleln@vc.ehu.es, Murray, Brendan E.2, Oliván, Mamen1, Martínez, Antonio1, Troy, Declan J.2, Osoro, Koldo1, Nájera, Ana I.3
Zdroj:	Meat Science. Mar2006, Vol. 72 Issue 3, p486-495. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect